![]() Ensuring that all fluid containers are covered or capped.Disposing of feces and urine in appropriate receptacles.Disposing of damp, soiled linens appropriately.Changing dressings and bandages when soiled or wet.Educating clients and support persons about appropriate methods to clean, disinfect, and sterilize article.Correctly cleaning, disinfecting or sterilizing articles before use.Portal of exit: the means in which the pathogen escapes from the reservoir and can cause disease there is usually a common escape route for each type of microorganism on humans, common escape routes are the gastrointestinal, respiratory and the genitourinary tract.Īsepsis and Infection Control Breaking the Chain of Infection Etiologic agent.Reservoir: the environment in which the microorganism lives to ensure survival it can be a person, animal, arthropod, plant, oil or a combination of these things reservoirs that support organism that are pathogenic to humans are inanimate objects food and water, and other humans.Portal of entry: the means of a pathogen entering a host: the means of entry can be the same as one that is the portal of exit (gastrointestinal, respiratory, genitourinary tract).Susceptible host describes a host (human or animal) not possessing enough resistance against a particular pathogen to prevent disease or infection from occurring when exposed to the pathogen in humans this may occur if the person’s resistance is low because of poor nutrition, lack of exercise of a coexisting illness that weakens the host. ![]() Modes of transmission: the microorganism must have a means of transmission to get from one location to another, called direct and indirect.Infectious agent microorganisms capable of causing infections are referred to as an infectious agent or pathogen.Basic to the principle of infection is to interrupt this chain so that an infection from a microorganism does not occur in client.The chain of infection refers to those elements that must be present to cause an infection from a microorganism.Identification and management of clients at risk.Interventions to Reduce Risk for Infection ![]()
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